Catering Menu
All catering orders are subject to minimums. Please contact us for custom pricing and availability.
CORPORATE BREAKFAST
Minimum 10 persons
Continental Breakfast
Assorted pastries, bagels with cream cheese, fresh fruit, orange juice, and coffee
Deluxe Continental
All items from Continental plus yogurt parfaits, granola, and assorted cereals
Working Breakfast
Scrambled eggs, bacon or sausage, home fries, toast, juice, and coffee
Breakfast Sandwich Platter
Assorted breakfast sandwiches on croissants, bagels, and English muffins
HOT BREAKFASTS
Minimum 15 persons
Scrambled Eggs
Fluffy scrambled eggs seasoned to perfection
Bacon
Crispy strips of premium bacon
Sausage Links
Savory breakfast sausage links
Home Fries
Seasoned diced potatoes with peppers and onions
Pancakes
Fluffy buttermilk pancakes with maple syrup
French Toast
Thick-cut French toast with powdered sugar and syrup
Breakfast Burrito Bar
Build-your-own breakfast burritos with eggs, cheese, peppers, onions, and salsa
APPETIZERS
Minimum 20 persons
Shrimp Cocktail
Chilled jumbo shrimp served with house cocktail sauce and lemon
Bruschetta
Toasted crostini topped with fresh tomato, basil, and garlic
Chicken Skewers
Grilled chicken skewers with teriyaki or BBQ glaze
Stuffed Mushrooms
Button mushrooms filled with seasoned cream cheese and herbs
Vegetable Crudités
Fresh seasonal vegetables with hummus and ranch dipping sauces
Cheese & Charcuterie Board
Assorted artisan cheeses, cured meats, crackers, and accompaniments
Mini Crab Cakes
Pan-seared mini crab cakes with remoulade sauce
Loaded Nachos Platter
Tortilla chips with melted cheese, seasoned beef, guacamole, sour cream, and salsa
SALADS
Minimum 10 persons
Garden Salad
Mixed greens, tomatoes, cucumbers, carrots, and croutons with choice of dressing
Caesar Salad
Romaine lettuce, Parmesan, croutons, and house Caesar dressing
Greek Salad
Romaine, Kalamata olives, feta, tomatoes, cucumbers, and red onion with Greek dressing
Caprese Salad
Fresh mozzarella, sliced tomatoes, basil, and balsamic glaze
Fruit Salad
Seasonal fresh fruits tossed with a light honey-mint dressing
Pasta Salad
Rotini pasta with vegetables, olives, and Italian dressing
DELI
Minimum 15 persons
Sandwich Platter
Assorted deli sandwiches on a variety of breads with lettuce, tomato, and condiments
Wrap Platter
Assorted wraps including turkey, chicken, and veggie options
Sub Platter
Whole subs cut into portions — Italian, turkey, and roast beef
Corned Beef Reuben Platter
Classic Reuben sandwiches with corned beef, Swiss, sauerkraut, and Russian dressing on rye
Slider Platter
Assorted mini sliders — beef, chicken, and pulled pork